Cooking with Intuition
Thursday, March 27, 2014 • 6-8 p.m.
Craft Beer & Chefs’ Bites
Six local chefs prepare recipes from Cooking with Intuition paired with your favorite Intuition Ale Works craft beers.
• Chef Kathy Collins, Café Nola @ MOCA
• Chef Eddie Escriba, Uptown Market
• Chef Sean Sigmon, Dig Foods
• Chef Alex Montanez, Gourmet Aviator Food Truck
• Chef Scotty Schwartz, 29 South
• Chef Katie Peterson, Sweet Theory Baking Co.
$25 admission gets you tasting portions from each chef plus a six-ounce pour of an Intuition beer paired with each item. Bring your copy of Cooking with Intuition for the chefs to sign.
$65 admission includes a copy of Cooking with Intuition available for pick up at the MOCA Shop.
Café Nola is teaming up with Uber to offer you a safe, reliable ride! Download the Uber app, sign up using the promo code CookingWithIntuition, and receive up to $20 off your first ride.
Photograph courtesy of Laura Evans Photography.